Renting a cool room is an effective way to ensure that food remains fresher for longer and save on costs associated with purchasing and operating traditional cold storage facilities.
These mobile trailers can store various goods, such as food, flowers and drinks, which is ideal for sporting days or corporate parties.
Portable
Renting a portable cool room can be an efficient and economical way to ensure that food remains at an ideal temperature, which is crucial if you own or run a catering or hospitality business, as perishable foodstuffs require optimal preservation when stored appropriately at temperatures.
Coolroom rental can be incredibly cost-effective and money-saving, ideal for construction sites and community events where cold storage is critical to keeping perishable goods at a consistent temperature.
Coolrooms come in various sizes and styles, making it possible to rent mobile ones for any event that requires refrigerated space. Perfect for keeping food, beverages and supplies like flowers or candles cold during an event!
Cool rooms should be safe and secure, so your items won’t become compromised. These models feature lockable door handles to reduce the risk of theft or malicious damage and a power inlet that protects from being altered by anyone unauthorised.
Cool rooms are typically constructed using top-grade materials that make them durable and practical for storage. Many also boast heavy-duty insulated panels, sturdy flooring and quality fittings.
When renting a cool room, you must select an appropriate size for a slightly larger will give plenty of working space.
One factor to remember when purchasing a cooler is what items must be stored within it. If your intentions include keeping beer or other alcoholic beverages cold and refreshing, a different storage unit would be needed for keeping dairy products like ice cream cold.
The best coolroom hire Adelaide is also designed to be visually appealing. Their designs vary in colours, sizes and techniques, and features like internal lighting make the unit more visible; they are easy to keep clean and sanitise.
Reliable
Coolrooms, ice bins and freezers are essential to running a successful deli or supermarket, yet they can be costly and challenging to store within locked-up buildings. However, you can hire it daily or for weekend rentals with no long-term contracts required!
Economical
Coolroom hire Adelaide can be economical for businesses in various industries, particularly restaurants and medical facilities. Easy to use and provide an economical storage option for perishable goods like meat, fish and vegetables; they can even serve other purposes, such as providing space to store supplies for mobile catering events or keeping food on hand before and after festivals.
Coolroom rental prices depend on several factors, including the type of unit selected, size and duration. In choosing an economical yet practical size for your needs, it is best to calculate how much space is necessary before choosing one that will best meet those criteria. Also, consider ongoing maintenance expenses or potential replacement costs should your equipment become outdated in future years.
When choosing a cold room, the primary consideration should be selecting one constructed of high-quality parts and materials to provide reliable refrigeration solutions. It includes heavy-duty insulated panels, sturdy flooring, fittings and shelving, and magnetic door handles that help prevent cold air leaks from escaping the unit. Furthermore, ensure you rent from a reputable company to receive adequate service and support during your rental experience.
Flexible
Coolroom hire is economical to add extra refrigerator space at any party, function, or event without breaking the bank. Whether your need is small, medium, or large, our mobile cool room units have what you need! Available for short and long-term rentals with all of the usual high-end features such as LED lights, reversible door, stainless steel interior, onboard control box, and turnkey solutions provided as part of our services if required.
Keeping food safe
As a restaurant owner, you care about the quality of your food. It’s why you source your products carefully and rely on trusted service providers to deliver them. However, even the best products can be spoiled by poor storage conditions. For example, mould can develop if your cool room isn’t cleaned regularly. It can lead to spoilage and product loss, not to mention potential health risks for your staff and customers.
Due to the chaotic nature of many food business kitchens, excessive amounts of fresh fruit and veg are often wasted. They get lost in the crowd and don’t enter the fridge before spoiling. A walk-in freezer can help avoid this, allowing you to store items according to the expiry date and ensure that everything gets used up before it goes bad.
